Warped Wing Brewing Company has done it again with a new flavor of suds. It is a Smoked Porter called "Creep Show." This Warped Wing release party is in conjunction with a Ghost Hunting Food Adventure at The Amber Rose, SATURDAY NIGHT, October 24th called "Creeps and Creaks." This is a one night only, one-of-a-kind ghost hunting happening. Amber Rose Restaurant is giving unprecedented access to their basement and restaurant, for anyone who wants to see some spooks for themselves. The party starts at 9pm and will feature a tour with paranormal experts and beers along the way. The night … [Read more...]
Focusing on the change that comes with the autumn in Ohio, Lily’s head chef, Mariah Gahagan has designed a menu perfect for enjoying over the shortening days and cooling nights. “We start with the ingredients that we can get fresh, and locally whenever possible, and then build from around that,” said Mariah Gahagan. “
Sweeney's Seafood Bar & Grill in Centerville has just turned 21 years old ! To celebrate this milestone Sweeney's is having a special menu now through Sunday Oct. 4. It features a 4-course meal from Chef Kruse's "select your own dinner" menu for only $21.00.
A new Japanese / Chinese Buffet called Osaka has opened behind the Dayton Mall and the Food Adventures Crew has the scoop after a few visits. The newly remodeled building formerly housed Max & Erma's for decades, and most recently Hazel Grill. The place is basically a buffet, yet they are trying to distinguish themselves by doing a few things differently. One attraction at Osaka, is the "Conveyor Belt of Sushi." Now, this is not the typical conveyor belt sushi at restaurants that winds its way around the dining area and is priced based on color of the plate you pick up. No, this is … [Read more...]
For many people the best way to start their day is with a big jolt of coffee and the only thing that could be better is if that cup of coffee if free. And on Tuesday, Sept 29th, many businesses are celebrating National Coffee Day by offering Free Coffee!
“We’ve been getting a great response at night and on the weekends out at the cart,” Brian Johnson, Co-owner of Bad Dog Nice Taco, said. “We are really excited to be offering an expanded menu during lunch delivery that will include bacon tots, Nan sandwiches, and more!” The expanded menu ranges from $3-$9. “The focus is to offer something unique that’s enjoyed by everyone from foodies to people just expecting a dog,” Lee Anne House, Co-owner and operator, said.
Owner Kimberly Collett announced today that due to the impasse reached with the buildings owner regarding repair and maintenance issues, the impact its had on the staff and business, and changes in her own personal goals, that she will let the curtain fall, instead of renewing Olives lease, which ends in November.
The addition of the restaurants and live entertainment is going to energize the nightlife scene at Austin Landing,” said Marketing Director Kayla Long. This is a great fit for Austin Landing. We anticipate a good presence from the 238 hotel rooms and 274 apartment units in the coming year. Since Bar Louie and Bar 145 are going to be the first late night options to stay open past midnight, Austin Landing is excited to draw in new people who have not yet experienced its one-of-a-kind atmosphere.
Held at the Dayton Art Institute, it is a plethora of Beer, Crafts, Cigars and Food. Some blogs will give you tips on parking, but The Big Ragu, Hungry Jax and Chef House have been eating and drinking their way through this festival for about 40 years. So who better than the Food Adventure Crew to sort through the food with their hundreds of thousands of calories in expertise?
Former Cincinnati Bengals’ Ickey Woods will be a guest bartender at the St. Anne's Hill brewery on Monday, September 21 starting at 6 pm. He’ll be pouring a wide range of Cincinnati Beers on tap and Fifth Street Brewpub will have the #44 Cold Cut Combo as the dinner special! Ickey Woods is raising donations for the Jovante Woods Foundation. The event is open to the public.