September 8, 2010 by Lisa Grigsby
closeAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton Dining
I’ve been hearing it for years, yet I’ve never actually had a buffalo burger. Buffalo burgers have less cholesterol, less fat, and less calories than beef hamburgers and chicken hamburgers. The American Heart Association recommends buffalo burgers because they contain no hormones or antibiotics. The burger is high in nutrients such as protein, zinc, and [...]
September 8, 2010 by Lisa GrigsbycloseAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton Dining
This Friday the South Dayton Chapter of AMBUCS, a national charity that helps people with disabilites, will host it’s 25th annual Chili Festival and Casino Night at Polen Farms in Kettering. Your $16 ticket includes as much chili as you can stomach, $8 in drink tickets, live music by Corky’s Old Time Rock and Roll [...]
September 3, 2010 by Lisa GrigsbycloseAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton Dining
Here’s a great chance to sample some amazing gourmet pizza’s as Spinoza’s will offer 25% off all their pizza’s this holiday weekend. The staff favorite Yin Yang is olive oil and garlic with fresh spinach, spicy chorizo sausage, gorgonzola cheese, glazed walnuts, mozzarella and provolone. Or try the Pizaro, which is Middle Eastern hummus topped [...]
August 31, 2010 by Lisa GrigsbycloseAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton Dining
Over 40 restaurants will be serving up samples of their specialties at Lincoln Park Commons starting at 5pm on Thurs, Sept 2nd to benefit the Kettering-Moraine-Oakwood Chamber of Commerce. As a past attendee of this event I can tell you that the $20 advance ticket price ($25 day of event) is a bargain, but be [...]
August 23, 2010 by Bill Pote
closeAuthor: Bill Pote
Name: Bill Pote
Email: bpote1@gmail.com
Site: http://www.daytonmostmetro.com
About: Bill is the founder and creator of DaytonMostMetro.com, and has written hundreds of articles about Dayton since 2006. An urban advocate, he has lived in Downtown Dayton with his wife Shannon and yellow lab Cody since 2003 (with a daughter added in 2007) and has been very involved with various committees and grasssroots efforts with the aim to improve the urban core of Dayton.
Professionally, Bill is the president of ResConnex, Inc. - a technology consulting firm that is now specializing in the use of project management methodologies and Internet technology to help organize and manage community-driven projects. In his spare time he enjoys bike riding and enjoying the many great things to see, do and get involved with in Dayton.See Authors Posts (126)
Filed under Dayton On Tap, Featured Articles
Dayton’s first annual Beer Week kicked off this past weekend with a “beer pride parade” down Fifth Street in the Oregon District, and it continues all week with several beer tastings, tappings and events happening at several venues across the Dayton Region. The finale is of course the 12th Annual Dayton AleFest at Carrillon Park [...]
August 20, 2010 by Lisa GrigsbycloseAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton Dining
In the September issues of this national food magazine, which will be on newstands soon, writers highlight the best nightly specials at restaurants across the county. On Monday they suggest Veal Schnitzel with Herbed Spaetzle in Dallas, Texas, Tuesday ’s best bet, Roast leg of lamb, can be found in Brooklyn, on Wednesday it’s meatloaf [...]
August 18, 2010 by Bill PotecloseAuthor: Bill Pote
Name: Bill Pote
Email: bpote1@gmail.com
Site: http://www.daytonmostmetro.com
About: Bill is the founder and creator of DaytonMostMetro.com, and has written hundreds of articles about Dayton since 2006. An urban advocate, he has lived in Downtown Dayton with his wife Shannon and yellow lab Cody since 2003 (with a daughter added in 2007) and has been very involved with various committees and grasssroots efforts with the aim to improve the urban core of Dayton.
Professionally, Bill is the president of ResConnex, Inc. - a technology consulting firm that is now specializing in the use of project management methodologies and Internet technology to help organize and manage community-driven projects. In his spare time he enjoys bike riding and enjoying the many great things to see, do and get involved with in Dayton.See Authors Posts (126)
Filed under Dayton On Tap, Featured Articles
As Dayton’s beer connoisseurs get ready for the 12th Annual Dayton Ale Fest on Saturday August 28,2010, festival founder Joe Waizmann has announced the very first Dayton Beer Week, during which several local establishments will be featuring tastings, pairings, tapping and even parades that celebrate one of America’s favorite past times – BEER!
Prominent suppliers have [...]
August 17, 2010 by Lisa GrigsbycloseAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton On Tap
Chin’s Ginger Grill will be hosting a beer tasting on Thursday August 17th and the star of the show is a firkin of Bells Amber Ale. Unlike most draft beers, cask ales, or firkin beers, are not injected with carbon dioxide, filtered, pasteurized, stored in pressurized kegs and served through gas-powered taps. Instead, a [...]
August 15, 2010 by Lisa GrigsbycloseAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton Dining
Coco’s Bistro has partnered with the Victoria Theatre Association’s Physicians for Kids Discovery Series to help raise funds by committing to donate $1/meal served from August 16th – Sept 15th.
Through the Physicians for Kids Discovery Series, the stage becomes a classroom–a place where theatre professionals partner with educators and parents to ignite [...]
August 8, 2010 by Lisa GrigsbycloseAuthor: Lisa Grigsby
Name: Lisa Grigsby
Email: lisagrigsby@mac.com
Site: http://www.daytondining.ning.com
About: Waitress, bartender, line cook, manager, owner... it was a natural evolution to Foodie! As President of the Miami Valley Restaurant Association for years, I brought back the Taste, created Dayton's Restaurant Week before moving on, yet continue to advocate for our local eateries with a weekly Foodie Newsletter at www.daytondining.org.See Authors Posts (224)
Filed under Dayton Dining
Once known as The Breakfast Club, it changed ownership and was renamed The Brunch Club in November of 2007. Tomorrow will be another major change for this longtime Dayton restaurant.
As of Monday, August 9th The Brunch Club will begin serving dinner! From 4pm t0 8pm Monday – Friday and until 7pm on Saturday, the new [...]
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