10 ?’s with The Hawthorn Grill Chef/Owner Candace Rinke
August 3, 2010 by Lisa Grigsby
Filed under Dayton Dining, Featured Articles, Ten Questions
Chef Candace Rinke found herself drawn to the kitchen at a young age. Her first award was at twelve when she won a blue ribbon for [...]
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10?’s with Rue Dumaine’s Chef
July 8, 2010 by Lisa Grigsby
Filed under Featured Articles, Ten Questions
“Food of Love”, Chef Anne Kearney’s motto, says it all, keeping the chef and her staff ever mindful of their mission to create culinary excellence in every dish that is placed before a guest.
For Chef Kearney, the words are close to her heart. Her passion for culinary perfection and the “sense [...]
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10?’s with KT of Bombshell Bakeshop
April 14, 2010 by Lisa Grigsby
Filed under Featured Articles, Ten Questions
KT dreamt of long hours baking instead of long hours in a cubicle. Luckily, with help from her husband Sam’s business-savvy brain and her own uncanny sweet tooth, they established KT’s Kitchen in June 2008. She and Sam were met with open arms at local events where they began selling yummy [...]
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10 ?’s with Chef Jenn DiSanto
January 20, 2010 by Lisa Grigsby
Filed under Featured Articles, Ten Questions
Sometimes you just get a feeling about people. When I emailed Chef DiSanto to set up this interview she was in Atlanta, visiting with her ill father, yet took the time to send me a rather amusing email about how we could do the interview as she was driving home in the car with her [...]
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10 ?’s with Executive Chef David Glynn
December 28, 2009 by Lisa Grigsby
Filed under Ten Questions
A graduate of the prestigious Culinary Institute of America, David was the proprietor/executive chef of several restaurants about town, including the Peasant Stock Restaurant, BR Scotese’s in Beavercreek before leaving for Chicago to take over as kitchen manager at the legendary Italian Steakhouse, Harry Caray’s, and the Executive Chef at Neiman Marcus. He returned to [...]
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10?’s with Savona’s Keith Taylor
November 24, 2009 by Lisa Grigsby
Filed under Ten Questions
Chef Keith Taylor graduated from the culinary program at Sinclair Community College in 1997 while working as a sous chef at L’Auberge with Dieter Krug. In 2000, Taylor left L’Auberge to work at Pacchia, an Italian-American restaurant in the Oregon District under then owner Glen Brailey. After four years there, Taylor worked for a year [...]
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10 ?’s with Baker Matt Boosalis
September 28, 2009 by Lisa Grigsby
Filed under Dayton Dining, Ten Questions
Matt Boosalis left a career in corporate banking to follow his passion and opened Boosalis Baking across from Lexis Nexis on St Rt 741 in Miami Township in the winter of 2008. Matt is especially proud to tell us that his “breads, muffins and scones are baked fresh daily, with only 100% natural [...]
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10 ?’s with Wiley from The Meadowlark
September 17, 2009 by Lisa Grigsby
Filed under Dayton Dining, Ten Questions
Elizabeth Wiley, WILEY, as she is known to everyone, grew up in Kansas and has been cooking professionally since 1979. She arrived, fresh from college, on the doorstep of The Winds in Yellow Springs, bursting to cook and asking for a job in 1980. She worked her way up to kitchen manager, and became a [...]
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