A Burger That’s Good For You?
September 8, 2010 by Lisa Grigsby
Filed under Dayton Dining
I’ve been hearing it for years, yet I’ve never actually had a buffalo burger. Buffalo burgers have less cholesterol, less fat, and less calories than beef hamburgers and chicken hamburgers. The American Heart Association recommends buffalo burgers because they contain no hormones or antibiotics. The burger is high in nutrients such as protein, zinc, and [...]
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All The Chili You Can Eat!
September 8, 2010 by Lisa Grigsby
Filed under Dayton Dining
This Friday the South Dayton Chapter of AMBUCS, a national charity that helps people with disabilites, will host it’s 25th annual Chili Festival and Casino Night at Polen Farms in Kettering. Your $16 ticket includes as much chili as you can stomach, $8 in drink tickets, live music by Corky’s Old Time Rock and Roll [...]
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Rock Out to Reggae
September 3, 2010 by Lisa Grigsby
Filed under Dayton Music
Enjoy the 23rd Annual Michelob Dayton Reggae Festival this Sun, September 5, from 1- 8pm at Dave Hall Plaza Park at 5th & Jefferson Streets in Downtown Dayton. Featuring live reggae music from seven of the midwest’s best reggae bands, numerous food, beverage and craft vendors in a beautiful greenspace in [...]
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Labor Day Weekend Pizza Sale
September 3, 2010 by Lisa Grigsby
Filed under Dayton Dining
Here’s a great chance to sample some amazing gourmet pizza’s as Spinoza’s will offer 25% off all their pizza’s this holiday weekend. The staff favorite Yin Yang is olive oil and garlic with fresh spinach, spicy chorizo sausage, gorgonzola cheese, glazed walnuts, mozzarella and provolone. Or try the Pizaro, which is Middle Eastern hummus topped [...]
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Fraze Hosts The Taste Thursday
August 31, 2010 by Lisa Grigsby
Filed under Dayton Dining
Over 40 restaurants will be serving up samples of their specialties at Lincoln Park Commons starting at 5pm on Thurs, Sept 2nd to benefit the Kettering-Moraine-Oakwood Chamber of Commerce. As a past attendee of this event I can tell you that the $20 advance ticket price ($25 day of event) is a bargain, but be [...]
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Party Planners Habitat Needs You!
August 27, 2010 by Lisa Grigsby
Filed under Charity Events
Dayton Habitat is recruiting skilled volunteers to help plan and organize our 2011 Spring Gala “Dancing With Our Stars”. A variety of committee members are needed to serve on the silent auction, public relations/media, decorations, and sponsorship committees. If you are interested in donating your time and talents, please contact Jen by email at jdean@daytonhabitat.org [...]
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The Adventures of Nikki Nett
August 26, 2010 by Lisa Grigsby
Filed under Featured Articles, Life
Meet my friend Nikki Nett. She’s sassy, she’s single and she’s a shopaholic. She can hold her own whether we’re drinking cosmos or tequila, and she can do it all in 4 inch heels! She’s always up on the latest gossip, the hottest night spot and the newest boutique in town. And now [...]
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Local Restaurant puts Dayton on the map in Bon Appetit
August 20, 2010 by Lisa Grigsby
Filed under Dayton Dining
In the September issues of this national food magazine, which will be on newstands soon, writers highlight the best nightly specials at restaurants across the county. On Monday they suggest Veal Schnitzel with Herbed Spaetzle in Dallas, Texas, Tuesday ’s best bet, Roast leg of lamb, can be found in Brooklyn, on Wednesday it’s meatloaf [...]
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Want To Help?
August 17, 2010 by Lisa Grigsby
Filed under Getting Involved
The Ronald McDonald House provides a temporary home-away-from-home for families of critically ill, hospitalized children and supports efforts that improve children’s health within our region.
Over the next 4 weeks they are in need of volunteers to help them on a large upcoming project. Volunteers are needed between 8am – 5pm Monday through [...]
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It’s a Firkin Tasting!
August 17, 2010 by Lisa Grigsby
Filed under Dayton On Tap
Chin’s Ginger Grill will be hosting a beer tasting on Thursday August 17th and the star of the show is a firkin of Bells Amber Ale. Unlike most draft beers, cask ales, or firkin beers, are not injected with carbon dioxide, filtered, pasteurized, stored in pressurized kegs and served through gas-powered taps. Instead, a [...]
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